Why Are Micro-Nano Bubbles So Important?
In order to deliver hydrogen water with the best quality and stability to our consumers, Micro-Nano Bubble Technology plays an important aspect in CalerieHealth™’s manufacturing processes. Here’s how Micro-Nano Bubble Technology works and why it’s such an essential piece to the CalerieHealth™ line of products.
Micro-Nano Bubble Technology
Our state-of-art Micro-Nano Bubble Technology optimizes hydrogen content produced and encourages optimal stability, including that of the stronger bubble structure as well as the longer duration of hydrogen presence in the water. These two key features allow each bottle of CalerieHealth™ hydrogen water to trap more than 70% of hydrogen gas produced, ensuring hydrogen gas won’t run away.
What Are Micro-Nano Bubbles?
As the name suggests, micro-nano bubbles are incredibly tiny bubbles, approximately 70-120 nanometers in size. For comparison, micro-nano bubbles are around 2500 times smaller than a single grain of table salt you might use when cooking.
Micro-nano bubbles may be too small to see with the naked eye, but they are stable and efficient in their purpose. They have a strong negative surface charge, which provides several of their benefits. Additionally, micro-nano bubbles are neutrally buoyant and can stay stabilized in water for weeks without rising to the surface.*
Benefits of Micro-Nano Bubble Technology
Micro-Nano Bubble Technology is critical in producing CalerieHealth™ hydrogen water, providing proven benefits for the consumer. Compared to other commonly used technologies, this technology allows for a much higher hydrogen saturation to be achieved in the end product.
It also encourages optimal stability, including that of the bubble structure and the duration of hydrogen presence when the magnesium tablet reacts with water. This helps to ensure a high hydrogen content in CalerieHealth™ hydrogen water, which in turn offers you the most benefits.*
Highly Efficient Gas Transfer
Micro-Nano Bubble Technology offers a highly efficient gas transfer. Compared to conventional technologies, Micro-Nano Bubble Technology achieves a significantly more efficient hydrogen transfer in water. This means that hydrogen levels increase dramatically in the water while using far less hydrogen compared to conventional methods.*
優質原料
石榴濃縮果汁
綠茶葉萃取
去皮蘆薈葉粉
葡萄柚果汁粉
枸杞果實
櫻桃果汁粉
巴西莓果汁粉
葡萄濃縮果汁
蔓越莓濃縮果汁
藍莓濃縮果汁
β-聚葡萄糖(來自Saccharomyces cerevisiae)
接骨木果實萃取物
藍莓果汁粉
洋蔥抽出物(含Quercetin)
紅藻藻體提取物(含蝦紅素)
流行鏈球菌發酵物(含透明質酸鈉)
藍莓果實萃取物
綠藻萃取物
葡萄糖酸鋅
核心成分
藍莓果實萃取物
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綠藻萃取物
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紅藻藻體提取物(含蝦紅素)
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葡萄糖酸鋅
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